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Alpine Cranberry



    Scientific Names

    Alpine Cranberry
    Alpine Cranberry
    • Vaccinium vitis idaea L.
    • Vaccinium macrocarpon
    • Heath family

    Common Names

    ivyAlpine Cranberry
    ivyCowberry
    ivyMui
    ivyRed bilberry
    ivyWhortleberry (Vaccinium myrtillus L. or bilberry)
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    Parts Usually Used

    Leaves, berries
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    Description of Plant(s) and Culture

    Alpine cranberry is a small evergreen plant; grows from a creeping rootstock to a height of 4-10 inches. The leaves are alternate, obovate, pale green with brown spots underneath, and have rolled edges. Its reddish-white, bell-shaped flowers grow in a terminal cluster from May to August. The fruit is a red berry.
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    Where Found

    Grows in European coniferous forests with dry soil and also in mountain marshes.
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    Medicinal Properties

    Leaves: antiseptic, astringent, diuretic

    Berries: astringent, refrigerant
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    Legends, Myths and Stories

    The common cranberry is called "Mui" by the Chinese because the shape of the fruit resembles a small plum or tiny peach. Bottled commercial cranberry juice (not cranberry drinks) can be substituted for fresh when the fresh cranberry is not available. Drink 4 to 6 oz. of juice 3 times a day for urinary infections. Repeat this dosage at least 2 to 3 weeks until results are obtained, or longer if necessary. Bedwetting conditions can be treated with 4 ounces of the juice once a day, around 3 or 4 o'clock in the afternoon. Commercially prepared cranberry juice beverages are often laden with sugar and high in calories. Be sure to obtain the pure juice.
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    Uses

    The infusion of the leaves is used for bladder problems. Alpine cranberry can be substituted for bearberry in recipes and formulas, using double the amount of leaves and it tastes much better. A decoction of the leaves is used for gout and rheumatism. The berries are good to eat and help increase the appetite; can be used for diarrhea.
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    Formulas or Dosages

    Gather leaves after the berries are ripe.

    Cold extract: use 1 tbsp. leaves with 1/2 cup cold water; let stand for 10 hours.

    Decoction: use 1 heaping tsp. dried leaves to 1/2 cup water. Take unsweetened, a mouthful at a time.
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    Nutrient Content

    Vitamins A and C
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    How Sold

    Commercially prepared cranberry juice beverages are often laden with sugar and high in calories. Capsules of cranberry extract are available in health food stores and are not only more potent but fewer calories.
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    Bibliography

    Buy It! The Herb Book, by John Lust, Bantam Books, 666 Fifth Avenue, New York, NY. copyright 1974.

    Buy It! The Nature Doctor, by Dr. H.C.A. Vogel; Keats Publishing, Inc., 27 Pine Street (Box 876) New Canaan, CT. 06840-0876. Copyright Verlag A. Vogel, Teufen (AR) Switzerland 1952, 1991

    Buy It! American Folk Medicine, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, 1973

    Buy It! How Indians Use Wild Plants for Food, Medicine & Crafts, by Frances Densmore, Dover Publications, Inc., 180 Varick Street, New York, NY 10014, first printed by the United States Government Printing Office, Washington, in 1928, this Dover edition 1974

    Buy It! Earl Mindell's Herb Bible, by Earl Mindell, R.Ph., Ph.D., Simon & Schuster/Fireside, Rockefeller Center 1230 Avenue of the Americas, New York, New York 10020

    Buy It! Planetary Herbology, by Michael Tierra, C.A., N.D., O.M.D., Lotus Press, PO Box 325, Twin Lakes. WI 53181., Copyright 1988, published 1992

    Buy It! Secrets of the Chinese Herbalists, by Richard Lucas, Parker Publishing Company, Inc., West Nyack, NY, 1987.

    Buy It! Webster's New World Dictionary, Third College Edition, Victoria Neufeldt, Editor in Chief, New World Dictionaries: A Division of Simon & Schuster, Inc., 15 Columbus Circle, New York, NY 10023, 1984

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